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Nov. 8 -- "Jewish Food: The World at Table"

Matthew Goodman discusses his book and offers samples of some of the foods featured

When: Tuesday 8 November, 7:30-9:00 PM

Where: Arthur M. Glick Jewish Community Center, 6701 Hoover Road, Indianapolis

For centuries Jewish communities around the world forged dynamic cuisines from ancient traditions combined with the bounties—and limitations—of their adopted homelands. In this important new collection, Jewish Food: The World at Table, Matthew Goodman has assembled more than 170 recipes from twenty-nine countries, handed down through the generations and now preserved in this historic volume.

Sponsored by the Ann Katz Festival of Books

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