March 17: Sample Seasonings of the West at the Eiteljorg

March 17
Four Seasonings of the West
Eiteljorg Museum of American Indians and Western Art
Four food items help identify a food as Southwestern: chili, cumin, oregano and garlic. Dr. Suzan Campbell, Gund Curator of Western Art, History and Culture has teamed up with Eric Hinkle, museum staff member and talented chef to explore these savory flavors using the four calendar seasons as inspiration. This session- spring.
1-3 p.m.
www.eiteljorg.org

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